Guacamole and little green men

The Army, in all its bureaucratic magnificence, makes me like it less than I already did even before I enter its ranks. I couldn't believe a medical checkup could take 4 hours before I went for it, and I still don't. I now believe it takes five and a half hours. And don't get me started on the Oath of Allegiance, or else I might find black suited men knocking on my door soon. Actually, some of the lines remind me of what Martin was barking out during the college play.

That was on Thursday. Yesterday I went back to school for GP makeup, then I caught up with Quek for lunch. A late lunch, in fact, at Carl's Jr. Ahh, now that was filling. I've developed a fondness for guacamole after that. It's a green substance that looks like green mayonnaise, or wasabi, depending on your preference. According to wikipedia, it's an avocado based relish or dip originating from the time of the Aztecs. Great! Mexican food! If only we had tortilla chips to go with it.

So, between discovering how mangled the movie made the Phoenix storyline, I had a lazy afternoon chatting about old times. It is nice, you know, to sit in a cafe or something just jabbering away with an old friend. It is very relaxing, a marked change from a usually busy schedule. We even talked about Earth 2025, that silly old game we used to play when we bored during robotics sessions. It developed into such an obsession I was rushing home everyday to check on my country to see if it was still intact. There is a thrill involved when launching devastating attacks upon an unsuspecting soul, especially when you're launching a missile at a friend. That particular incident was really silly...

Anyway, now I have two books waiting to be read, courtesy of Quek. I shall read the thinner one first, because it's by CS Lewis, not because it's thinner. I want to go out again soon too, once KH returns from whichever part of Malaysia he happened to be in yesterday, haha.

Hmm, there's apparently a Guacamole Fund, but it doesnt't seem to have anything to do with guacamole as far as I can tell...